Chef Andrew Garrett
Chef Andrew Garrett is committed to curating exceptional outdoor dining experiences that immerse guests in the highest quality flavors and events. My culinary philosophy revolves around a deep connection to the great outdoors, emphasizing local flavors, nutritional excellence, and catering to specialty diets.
By forging close partnerships with local ranchers, fishermen, farmers, and purveyors, we ensure a meticulous understanding of the origins of our ingredients. This dedication to sourcing from the surrounding natural landscapes adds a unique dimension to every dish I create. I believe that the best meals are crafted from ingredients with a story, and I take pride in knowing exactly where our elements come from.
Embark on a culinary adventure with Chef Andrew Garrett, where each bite is a journey through the bountiful offerings of nature. I am genuinely thrilled to bring the best of outdoor-inspired cuisine to your table and create unforgettable moments for you and your guests. Welcome to the Wilderness Chef experience – where the essence of the outdoors meets the artistry of exceptional dining.
