Your kitchen. Your table. Your chef.
Personalized weekly dinners and intimate private events, prepared in your home by Chef Andrew Garrett.
RECURRING PRIVATE CHEF SERVICE
Make dinner the easiest part of your week.
Great food at home shouldn’t require another thing to manage.
Chef Andrew provides recurring private chef service for households who want to eat exceptionally well without planning menus, shopping for ingredients, cooking dinner or cleaning the kitchen afterward.
Each dinner is created around your household—your preferences, dietary needs, routines and the ingredients at their best that week. Menus are planned in advance, ingredients are thoughtfully sourced, and everything from preparation through cleanup is handled for you.
When it’s your private-chef night, you shouldn’t have to think about dinner. You should simply come to the table.
SOURCING PHILOSOPHY
More Than Farm to Table
I believe a chef should know where dinner came from.
For me, sourcing isn’t simply a trip to the grocery store. During Oregon’s growing season, much of what I cook begins in my own garden. I fish our waters, forage our forests, and spend time with the farmers, ranchers, fishermen and producers responsible for the ingredients I bring into your home.
I want to know how an animal was raised. When a fish left the water. What was growing well that week. And who cared for an ingredient before it reached my kitchen.
Because when you understand where food comes from, you cook it differently.
——— From the garden ———
———— To the water ———
——— To the forest ———
——— To your table ———
PRIVATE EVENTS
Some dinners deserve more than a reservation.
Gather the people you care about around your own table.
Chef Andrew creates intimate private dinners for approximately 10–20 guests, with menus designed specifically for the occasion, the people attending and the ingredients at their best that season.
From sourcing and preparation through cooking and cleanup, the evening is handled with the same care and attention as recurring private chef service leaving you free to spend the night with your guests instead of managing dinner.
Private dining experiences begin at $175 per guest.
MEET CHEF ANDREW
Good food has always been about more than what’s on the plate.
Chef Andrew Garrett is an Oregon-based private chef, Army veteran and lifelong outdoorsman whose approach to cooking is shaped as much by time spent in gardens, forests, ranches and on the water as it is by time spent in the kitchen.
His career has taken him through professional kitchens, private homes and appearances on Food Network’s Chopped and Supermarket Stakeout. But the work he values most is considerably more personal: getting to know the people he cooks for.
Because the better Andrew understands your family, your routines and the way you like to eat, the less dinner feels like a service—and the more it simply feels like your dinner.
2027 AVAILABILITY & APPLICATIONS
Now Accepting Applications for 2027
A more personal way to eat at home.
Beginning January 2027, Chef Andrew will work with a very limited number of households for recurring weekly dinner service.
The private-chef calendar is intentionally limited to approximately five dinner services each week. Most households reserve one or two recurring evenings, allowing Andrew to genuinely learn each family’s preferences, routines and the way they like to eat.
Applications for 2027 service are now open. The process is intentionally unhurried: we’ll talk about your household, how you like to eat and what you’re looking for from private chef service before deciding whether it’s the right fit.
PRIVATE CHEF SERVICE
Your table is waiting.
Applications for reccunna onvite chef service are open now for o January 2027 start.