Andrew Garrett

Andrew Garrett is a published and award-winning chef whose culinary journey has been shaped by a love for food and a life rich in outdoor experiences. His insatiable passion for both the culinary arts and the great outdoors has been fueled by countless adventures and travels across the globe.

Born and raised in Sonoma, California, Andrew's early years instilled in him a deep appreciation for local flavors. While serving in the U.S. Army in Germany, he seized every opportunity to explore the nearby regions of France and Tuscany during weekends. These experiences felt like a homecoming, allowing him to savor local delicacies such as wine and cheese. In his leisure time, he also delved into the art of foraging and honed his skills in butchery, embracing the connection between nature and the table.

Andrew's connection to the land and his love for the outdoors have become integral to his culinary philosophy. Bow hunting, fishing, and foraging have not only enriched his palate but have also inspired his creations. His culinary explorations extend beyond the kitchen, drawing inspiration from the diverse landscapes he encounters.

Enamored with the cultures of France and Italy, Andrew celebrates their regional diversity in both cuisine and lifestyle. His deep-rooted passion for high-quality ingredients is evident in the recipes and sauces he crafts for his patrons. Andrew is thrilled to share his sense of adventure, gleaned from outdoor pursuits like bow hunting and fishing, and his thirst for knowledge, inviting anyone with a love for great food to join him on this flavorful journey.